Sous Chef - Birmingham

Hyatt Group
01 Jun 2019
29 Jun 2019
Job Type
Contract Type
Sous Chef - Birmingham Summary One of the best
situated hotels in Birmingham City Centre, Hyatt Regency Birmingham is a modern
hotel that enjoys a prime central location. Our luxury hotel is just
opposite the Library of Birmingham (the largest regional library in Europe) and
five minutes' walk from the exclusive Mailbox Bull Ring shopping centre and
Grand Central, as well as Broad Street and Brindley Place. The hotel
features 319 luxury rooms and suites, our Aria Restaurant, where guests can
enjoy relaxed surroundings whilst enjoying cuisine with a selection of fine
wines, or our Gentleman and Scholar Pub which specialises in gin cocktails and
light bites with a stunning heated terrace which opens onto Broad Street.
We also have 1 meeting rooms and Amala Spa & Club for wellness/beauty
treatments a pool and gym

Along with the
Executive Chef & Senior Sous Chef, you will be responsible for the efficient
running of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting colleague, guest and owner

The Sous Chef
Pastry is jointly responsible for the operation of the Pastry kitchen, ensuring
that all the outlets and events operate successfully, in accordance with the
standard of the hotel, and that they are individually profitable. Your
main responsibilities will be to ensure that all chefs within the Pastry
Kitchen are working productively. Along with your roles as an operational
Sous Chef, ensuring that brand standards are maintained, you will also assist
with the day to day administration of the department, dealing with any
colleague issues and queries. You will ensure that all Chef's are actively
engaged in their roles and will maintain motivation in the department.

You will work
on a shift rota basis, on a 48 hour a week contract. Due to the nature of
the business, particularly during busy periods, you will be expected to work
overtime when required.