Commis Chef

Pure Staff Ltd
£20000 - £22000/annum
18 Jan 2019
31 Jan 2019
Contract Type
Full Time
We have immediate opportunities available for a Commis Chef to work within our expanding client in Redditch, Worcestershire.

The ideal candidate will need to possess previous experience working within a very busy kitchen environment managing a strenuous workload.

Job Description

Specific Duties:

Preparation, presentation and cooking of food for all service areas within the complex i.e. Al a carte restaurant, banqueting suites, conference rooms, pastries, Bar/Grill menu and room service menu to the standards laid down by the company by using all fresh produce.

Measurement & Control:

* Minimize all forms of waste
* Maintain and promote food hygiene
* Clean all relevant areas
* Minimize customer waiting times and maximize customer satisfaction


* Maintain an open and friendly atmosphere within the working environment
* Maintain designated levels of hygiene
* Present food in an appetizing
* Report any defective equipment
* Handle and maintain knives
* Receive, handle and store deliveries


* Develop, create and maintain effective working relationships
* Train new staff when required
* Contribute to personal and staff development
* Attend training sessions when required
* Be committed to Investors In People standards

Health & Safety:

* Maintain a safe and secure working environment for staff and customers
* Use cleaning materials in line with COSHH regulations
* Be familiar with staff action plan in the case of fire
* Maintain personal health and hygiene
* Ensure you have working knowledge of all fire procedures

Working Hours:

Monday to Friday plus weekends - 14:00 until 22:00. You will be required to work some weekends in the month on a rotational basis and as required by the business.

To be considered for this role, please apply directly through this link attaching an up to date CV and contact number

Similar jobs

Similar jobs