Sous Chef - Shrewsbury
This is a really special project that is going to require a special team, they are looking to recruit a Sous Chef that can support the Head Chef in this brand new custom build 80 seat restaurant within a private estate. The Head Chef has worked with Angela Hartnett & Sat Bains and is looking to create something unique in the local area.
This concept will be family dining with a twist, they want it to be a focal point and will be creating the food style to match. Whole cuts of meat will be cooked over wood and they will also be offering whole fish on the bone, the dining experience will be one of quality but also warm and welcoming somewhere you can enjoy fine food, wine and great hospitality.
Sous Chef: up to £32,000 + tips, 4 day week, estate discounts, training and development, career progression
What you bring?
- Solid experience and background
- Passion for great food
- Creative edge
- Good attitude
- Rosette or Michelin experience
If you want to be part of this brand new concept then give me a shout, we are looking for a whole team so get in contact now on 01709 802012!!!
This job was originally posted as www.totaljobs.com/job/82789664