CATERING MANAGER TO MANAGE CATERING PROVISION
Successful candidate will be responsible for managing hygiene and supervision of a small work force.
Candidate to have a catering supervision background.
42 hour week working a 5 day week on a rota.
7.00am to 4.00pm (exc Sundays), rewarding position and good rates.
Apply with CV stating which position to Operations Director, Carvers, Littles Lane, Wolverhampton, WV1 1JY Or e-mail CV: Click Apply