Sous Chef - Bristol
Excellent Opportunity in Luxury Hotel
Sous Chef. A Fantastic opportunity had arisen at our client based near Bristol for a Head Chef to work in their Hotel & Restaurant. You assist the head chef in serving fresh food to the highest standard as the client has a 2AA awarded restaurant.
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing meals for both the fine dining restaurant and functions/banqueting
* Strong Management skills
* Mature focus and outlook
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette or higher level kitchen
* Good attention to detail
Salary & Benefits
Salary to £27k
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.