We currently have an exciting opportunity for a Evening Chef to join our team. You will look after lots of hungry people, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the restaurant and meeting room areas to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.
- Working together with the team
- Using fresh ingredients to make good, quality food
- Implement Health & Safety legislation and COSHH at all times
- Cooking and preparation of high quality meals for potentially large volumes of customers
- Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
The Hours for this role will be 13.00-19.30 Monday - Friday.
- Quality driven
- Have excellent culinary skills with an attention to detail
- A creative thinker with sound knowledge of the latest food trends
- Have sound knowledge of hygiene, health and safety requirements
- Self motivated with the ability to work in a pressurised environment
- A team player with experience of supervising a team within a similar environment
- You will have Qualified to NVQ level1/2 in food preparation and cooking or equivalent
About the company
14forty, part of Compass Group UK & Ireland, is a leading provider of food and support services in the business and industry sector. We offer high quality integrated facilities management (IFM) solutions to clients looking for a single provider. For organisations who rely on the performance of their people for their competitive edge, our integrated services provide the best customer experience and deliver value. In a rapidly changing world, we help our clients stay agile and one step ahead; our experts delivering great service in safe environments every day.
Built on the fact that there are 1440 precious minutes in every day, 14forty aims to maximise the productivity of each of these for its clients.