Chef de Partie - Burton-on-Trent

Hoar Cross Hall
Earn up to £26,000 per year
11 Aug 2017
21 Aug 2017
Contract Type
Full Time
Chef de Partie - Hoar Cross, Burton-on-Trent

An opportunity has arisen for a quality Chef De Partie to join our dedicated, driven and aspirational team.

About us...

Set in 50 acres of quintessential English countryside, Hoar Cross Hall Spa Hotel is a Grade II listed stately home retreat that pairs period style with modern luxury and attentive service.

Far from imposing strict rules, regulations and regimes, the focus at Hoar Cross hall is on balancing the body and mind, restoring a sense of calm and promoting a general feeling of well being.

Hoar Cross Hall has undergone a significant period of refurbishment and upgrade in 2015, making it now one of the most sought-after destination spa hotels in the UK, with levels of service to match.

Our Vision

Creating memorable experiences, first time, every time

Our Mission

Our journey is unique

Our people are our strength

Our guests are our passion

About you…

To live and breath the company’s Mission, Vision and Commitments of People, Quality and Results.

About the role…

To assist the head chef in liaising regularly with all suppliers, ensure keen market prices are maintained, any substandard goods are credited.
To ensure all ordering is placed correctly and sufficient stock is maintained in the Head Chefs absence.
Ensure all orders received are in good condition, any substandard goods are returned.
Assist the senior chefs in all related food hygiene regulations are followed by yourself and the kitchen team.
Promote and maintain a high level of hygiene in kitchen using cleaning schedules
Ensure all staff wear and maintain their uniform. All uniforms are to be kept in clean condition whilst on duty.
Ensure the daily completion of food and fridge temperature sheets
To maintain a positive professional atmosphere throughout the kitchen area; lead by example, and assisting where help is needed.
To help train, supervise and motivate kitchen team.
Assist the Head Chef & senior chefs in reducing wastage, To assist the Head Chef and senior chefs with monthly stock-take
To have input, compile and design regular monthly menus using fresh ingredients,
To ensure the efficient daily stocking & ordering of kitchen items in the Head Chefs absence or when required to do so.
To ensure buffet counter food is kept at a constant high standard.
To ensure all food served in the restaurant is at the standard required
To ensure efficient delegation of kitchen duties between kitchen team
To have an input in the regular change of buffet salads & dishes.
To ensure a high level of communication with Head Chef, Restaurant Manager/seniors is maintained thru use of weekly meetings, daily briefs.

We can offer…

Leisure Membership
Meals Provided
Discounts in the Retail Shop, Food and Beverage Outlets, Treatments and overnight stays.
Pension scheme
Recruit a friend Scheme
Induction and training programme
Flexible working arrangements to help balance work and home life

We are an Equal Opportunities employer and welcome applications from all sectors of the community.

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