catering assistant

HR GO Recruitment
11 Aug 2017
26 Aug 2017
Contract Type
Full Time

General kitchen duties to maintain Level 5 EHO rating, patient tea/snack trolley rounds, preparation of breakfast/lunch & Supper.

Collection and cleaning of dirty crockery, replenishing patient water jugs.

To maintain good working relationships with the client. Capable of being able to make decisions as some of the working will be lone working. Will need to be willing to cover other shifts through sickness and annual leave.

Wk 1

Fri 14:00-19:30

Sat 07:00-19:30

Sun 07:00-1930

Wk 2

Thurs 12:30-19:30

Fri 07:00-19:30

Sat 12:00-19:30

Sun 12:00-19:30

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