Junior Sous - Tamworth
Junior Sous Chef - working on American Style food, an exciting and busy role within a well established organisation.
Large, well established and fun organisation with hotel and restaurants
Ensure consistent and smooth running of food production
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Supervise performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
Give appropriate support or guidance to members of kitchen when need arises
Resolve possible disputes within the kitchen and report any unresolved
Promote good team spirit regularly
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Great cooking skills, confident in running sections and ability/desire to lead and inspire a kitchen
Professional, organised and good communicator.
Good attitude and the ability to work alone and within a team essential
Ideally you will have a background in high volume/American style food.
A range of further benefits (details on application)
To apply for this role please submit your current CV. For an informal discussion regarding this position call Lucy on .