Medium sized hotel looking for Sous chef to join expanding business. Using fresh ingredients locally sourced on a frequently changing menu you will need to have experience in producing quality food.
The ideal candidate will have experience leading a team along with drive to make the business improve. Banqueting experience preferred but not essential.
May suit a Senior CDP looking to take the next step.
Own transport required due to location.
Live in available.
Up to GBP10 p/h plus benefits depending on experience.