Working as a pastry chef in a Hotel with 4 Kitchens - predominantly working on pastry, but occasionally working with other food also.
A large well established and luxurious hotel in Worcester - Family owned
As Chef de Partie in Pastry, you must ensure the high standards are met and maintained by all, and be able to demonstrate high levels of attention to detail and pride in the dishes that you produce.
Key Responsibilities of the Role:
Ensuring an effective and efficient kitchen operation including following quality and portion control recipes and garnish requirements as instructed.
Supervising a designated aspect of the kitchen operation working directly by the Head Chef.
Assisting in preparing top class cuisine using fresh ingredients.
Ensuring a high standard of hygiene and sanitation in all food related outlets and areas of responsibility,
Ensuring that all food items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas thus utilising all items made with the minimal wastage as possible
Ensuring hotel standards and Health and Safety regulations are adhered to.
The successful Chef De Partie in the pastry kitchen will be highly motivated and will possess a good knowledge of food and food hygiene.
Proven experience in a similar role is essential
Good communication skills and a passion for delivering exceptional levels of guest service are essential.
Passionate about pastry and deserts and poses an ability to work on own initiative
Salary £17,000 - £20,000
3 free meals per day
Live in is also available if preferred.
To apply for this role please submit your current CV. For an informal discussion regarding this position please call Lucy on .