Chef De Partie

Recruiter
Compass Group
Location
Birmingham
Salary
£8.50 per hour
Posted
05 Aug 2017
Closes
13 Sep 2017
Contract Type
Full Time

We have an exciting opportunity for a Chef De Partie for a high volume and high profile unit based in Birmingham.

This is a fantastic opportunity for a Chef De Partie to work closely within a highly experienced and trained team.

For the right candidate we offer fantastic career development programmes and management training opportunities. We encourage our staff to be the best they can be and support future career aspirations.

Package description
  • Monday - Friday 6am - 3pm
  • Uniforms supplied
  • Possibility of joining the company pension and share scheme
  • Meals on duty
  • Up to 10% discount in various high street stores including travel
Main responsibilities

To work closely with the Head Chef to aid in the day to day operation and control procedures of the kitchen and all the food operations at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation including set up and break down and operation of these areas.

You need to be proactive, professional with a positive and ambitious attitude. If you put in the work you will be recognised.

Ideal candidate
  • Superb culinary skill with a huge passion for quality food and ingredients
  • High standards and be quality driven
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
  • Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • A team player with experience of supervising a team within a similar environment
About the company

Eurest, part of Compass Group UK & Ireland, prides itself on leading the market in creating contemporary food service solutions for business and Industry workplace clients. We bring great service and exceptional culinary creativity and flair to employee restaurants, delis, cafes and executive dining rooms; from the tea room to the board room and everything in between.