Sous Chef

Gi Group
Newton Solney
£22,000 per annum
27 Jul 2017
31 Aug 2017
Contract Type
Full Time

An exciting opportunity has arisen for an experienced Sous Chef to join a well established restaurant in Derbyshire.

  • Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of kitchen operations

  • Adheres to standards of food quality, preparation, recipes, and presentation

  • Ensures proper staffing and adequate supplies for all stations

  • Supervises the proper set-up of each item on menus and insures their readiness

  • Oversees the seasonings, portions, and appearance of food service in the operation

  • Stores unused food properly to minimise waste and maximise quality

  • Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained

  • Assures proper safety, hygiene, and sanitation practices are followed

  • Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen

  • Encourages increased communication between kitchen production and service staff

  • Ensures readiness and makes priorities in case of last minute changes to reservations

  • Confers closely and regularly with the Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required

Please apply for this role by emailing your CV or alternatively call Kim Holmes on

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